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Is your restaurant, hotel, motel, resort or recreation facility troubled by:
- Low patronage rate throughout the operating hours and days or at specific times?
- Low user fees resulting in unprofitable operation?
- Inability to maintain accurate employee information and payroll deductions?
- Knowing and understanding the true costs of operation?
- Inefficient cleaning/housekeeping/repair schedule resulting in over-time hours?
- Under trained reception or weak host/hostess skills leading to poor customer service, or complaints?
- How to promote and advertise your business?
- In-house restaurant or bar having trouble maintaining gross profit margins?
- Food costs out of line with the industry?
- Labor costs out of line with the industry?
- Energy costs out of line with the industry?
Asyma Systems Ltd. can improve your business and profits through planning, prioritizing problems and control of:
- Business plan and monthly budgets with comparison to actual.
- Budgetary control of labor, related supplies, and overhead expenses.
- Proper operation controls for weekly summaries of dollars and costs, occupancy and usage.
- Proper pricing of restaurant/bar menu items.
- Profit margin planning per room, per person, per seat, per table, per week.
- Marketing, sales, and promotions which advertise your best features.
- Customer surveys and appreciation events which provide stronger customer service awareness.
- Flexible pricing structures which provide attractive packages during the season, and in off-season periods.
- Attention to guest security particularly in the evening hours to prevent theft, drug use or other ser vices.
- Training for front desk and/or restaurant/bar training customer relations.
- Tracking of human resource information.
- Incentives to properly recognize and encourage your staff.
We will help make your Hospitality business stronger!
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